October 16 to 20 2024 Georgia Whitetail From Field to Table
October 16 @ 11:00 am - October 20 @ 8:00 am
If you’ve ever been curious about hunting as an option to source your own organic protein but have been hesitant because you don’t know how or if a spouse or friend ask why, or what’s it all about, show them the video on this page.
You asked for it and we’ve got it, we now have our Field To Table Experience in the Eastern half of the US. Georgia will be our home for our first FFTT event in the Eastern states.
You will have the opportunity to hunt 2 whitetail does, in a very unique setting along with all of lodging, meals being provided.
Next, experienced hunting guides bring guests into the field where they’ll learn about shot placement, and how to care for the animal in the field. This hunt for wild game will take people who prefer grass-fed beef and free-range poultry to another level. This is an ethical and honest experience as nature intended.
Then, after the hunt, guests are cleanly shown how to butcher and process game to respectfully preserve the meat for the table.
Finally, an award-winning chef meets guests in the kitchen. After expert instruction, guests break into teams to cook meat taken from the hunt. They then gather for a meal, a feast in which they’ll feel and know the deep connection we have to our sustenance.
In the end guests go home with succulent wild game meat they harvested, the knowledge of how to expertly prepare the meat for the table and an experience that has changed them.
