Pepper Pot Venison Stew

Ingredients:

• Venison shoulder, cubed 2 lbs
• Canola oil ¼ C

Spice mixture

Ingredients:

• Cornstarch 3 T
• Paprika 1 T
• Chili powder 1 T
• Cumin ground 2 tsp
• Black pepper 1 tsp
• Kosher salt 1 tsp
• Garlic powder 1 tsp
• Onions large dice 1 C
• Potatoes large dice 1 pt
• Red peppers large 1” squares 1 pt
• Enchilada sauce 1- 10 oz can
• Diced tomatoes 1- 14 oz can
• Beef broth 1 pt

Method:

• Combine spices making spice blend.
• Cube meat, dust/dredge in spice blend.
• In a deep pot heat oil, add dusted meat and lightly brown.
• If there is any spice mixture left, dust vegetables.
• Add onions, potatoes, peppers, add sauce, tomatoes, and broth.
• Cover, cook for 1- 1 ½ hours. Or 45 minutes in a pressure cooker.

Yields: 6-8 servings

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