Wild Boar Sausage Recipe

Our wild boar sausage recipe is very versatile and can be used as a stuffing for other dishes like pasta or even tender cut of meat, it can also be made into links as a stand alone for an appetizer, main dish or used in a dish like a jambalaya.

Ingredients:

• Boar, cut into strips 1 ½ lbs
• Bacon, cut into strips ½ lb
• Salt 2 tsp
• Sugar 2 tsp
• Dry Hot Red Pepper Flakes 2 tsp
• Ground Coriander 1 tsp
• Caraway ½ tsp
• Fresh Cracked Black Pepper 1 tsp
• Fennel Seed 1 tsp
• Red Wine (optional) ¼ c

Method:

• Combine all spices, reserve.
• Grind meat and bacon.
• Add spices to meat, add wine, blend well, Grind through grinder again.
• Always keeping meat and equipment ice cold.
• Cook and flavor test sample small patty.
• Roll 1 lb in saran wrap for patties for entrée, place in freezer.
• Cook 1 lb ground bulk for ravioli filling.

Yield: 2 lbs

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