UPLAND recipes

Braised Grouse In Mushroom Cream

This recipe is a short version of a white braise. Due to the tenderness of the breasts I’ve injected with simple brine and shortened the cooking time to...

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Pulled BBQ Pork Tacos

This is actually a spin off from our BBQ Pork Sandwich recipe and we just utilized our leftovers! All the directions are below for the pork, brine and...

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Pineapple Ginger Hoisin Duck

I had been gifted two Crowns of duck recently and pondered what to do. There was a reason they didn’t just breast them, and a reason they removed the wings...

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Pheasant White Stew

This recipe was developed and tested from mushrooms foraged from the scar of last-years forest fire. Our spring White Pheasant Stew is also known as a...

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Coq Au Riesling Duck & Barley

This recipe has been a big hit at elk camp and my home for a few years and will become one at yours too. Every culture has their signature one pot meal that...

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