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One of the primary skills you’ll need to tackle on the path to full self-sufficiency as a hunter, is how to process and butcher your own meat. Field dressing...

This is a true story and just happened spring of 2021. We took a group of clients on a transport black bear hunt to Alaska, we all harvested bears and...

So you’ve dropped your trophy buck. Congratulations! You scouted hard, hunted well, calmed your nerves before your shot, and your bullet struck home. You’ve...

The sun was just peeking over the West Texas horizon when I settled my cross hairs carefully just behind the shoulder of the mature whitetail doe and gently...

Before we get into the details of wild game processing, let’s talk about why. Each person may have a different personal “why,” but there are also some...

We were thrilled to read all about Nicole Qualtieri‘s experience at our recent “From Field to Table” event in GearJunkie. The entire Outdoor Solutions team...

As I stepped off the plane in Missoula and collected my bags, I heaved a heavy sigh of relief. A few tight layovers and flight delays had made it nothing...

One of our favorite spring hunts is wild hog in Texas, not only are they plentiful and a high success hunt, they are also very tasty. Wild hog, tends to get...

To say we were happy about being on the cover and the feature story in American Hunter Magazine would be an understatement. The OS team is proud to be a...

Thanks to my good hunting buddies for giving me some duck and goose meat. I’ve been traveling this winter and have not had much time in the field. Of course...

Growing up a hunter I learned at an early age the main reason we hunted was to put meat in the freezer. We also liked to shoot guns, so it worked out well...

How many of us have been flooded with wonderful childhood memories triggered by the aroma of a certain smell of food cooking or baking in the kitchen? I have...

Every young ambitious culinarian starting their career wants to be promoted to the saucier. The saucier is not only responsible for sauce preparation but...

Looking for a fresh wild game sausage recipe? Fresh game sausage is an excellent menu choice for hunting camp, especially if you have time in camp to cook a...

Christmas is such a special time of year. A time when family and friends get together and enjoy each other’s company. A time when food and drink are...

Every once in a while you meet somebody you will never forget because they touch you to your soul and you have a great experience with them. This summer on a...

As a professional chef, it’s always a pleasure to watch another craftsman no matter what their trade, working their passion creating something amazing. If...

Having conducted seminars at many sports shows across the nation for the past 20 years I’ve compiled a pretty good repertoire of questions regarding ground...

In Part III of this series I shared my daily workout routine with you. While this routine has served me well, I have some specific goals I need to meet for a...

I always have certain things in my truck that I usually end up using. It is weird for people to see a collapsible set of butchering knives that all...

Outdoor Solutions’ Founder Greg Ray looks at his journey from the couch to tackling some of the toughest terrains and conditions routinely encountered...

Some of my best memories are with my dad and son fishing for lake trout or as dad called em Macks (mackinaw) on Flathead Lake here in Montana. We’d get up...

Whether at home or at camp utilizing your leftovers efficiently in creative ways can sometimes either escape our minds or seem daunting to say the least...

Outdoor Solutions’ Founder Greg Ray and Wilderness Athlete’s Kevin Guillen discuss the importance of maintaining a proper diet and the role supplements play...

In the final segment of pro chef Albert Wutsch’s four-part series, we dive into the actual cooking of wild game to provide tasty table fair for friends and...