Getting Into Hunt-Ready Shape: Quick Tips and Workout Routines
August 17, 2020
Outdoor Solutions’ Founder Greg Ray looks at his journey from the couch to tackling some of the toughest terrains and conditions routinely encountered...
Read MoreTrout "Catch and Cook"
August 10, 2020
Some of my best memories are with my dad and son fishing for lake trout or as dad called em Macks (mackinaw) on Flathead Lake here in Montana. We’d get up...
Read MoreRepurposing Your Leftovers
August 3, 2020
Whether at home or at camp utilizing your leftovers efficiently in creative ways can sometimes either escape our minds or seem daunting to say the least...
Read MoreThe Importance of Diet For a Hunt and Everyday Training
July 27, 2020
Outdoor Solutions’ Founder Greg Ray and Wilderness Athlete’s Kevin Guillen discuss the importance of maintaining a proper diet and the role supplements play...
Read MoreAt the Range or at the Grill, It’s Cooking Time!
July 20, 2020
In the final segment of pro chef Albert Wutsch’s four-part series, we dive into the actual cooking of wild game to provide tasty table fair for friends and...
Read MoreA Hunter’s Journey From Near Fatal Accident to Peak Physical Performance in the Field
July 12, 2020
Successful hunters in Western states need more than a sharp eye and quick trigger finger. Preparing your body to withstand the rigors of traversing harsh...
Read MoreChili: Time To Empty Your Freezer
June 27, 2024
Who doesn’t love chili? Chili is one of the best camp foods ever. I can’t imagine not having a bowl of chili while coming back from a cold day in the deep...
Read MoreNow We're Cooking With Steam?
June 22, 2020
One of the biggest struggles around camp is what to eat for dinner. Breakfast and lunch usually are grab and go items that are meant to fuel your body. It’s...
Read MorePart III: What’s For Dinner?
June 17, 2020
In the first two segments Chef Albert Wutsch breaks down getting your meat safely back to your kitchen and correctly breaking it down into usable cuts, it’s...
Read MorePart II: Handling Wild Game In Camp and At Home
May 17, 2020
In the first of this four-part series we looked at in-field techniques for skinning and packing a game animal along with the factors that affect taste and...
Read MorePart I: Field Care, Factors That Affect Taste and Tenderness
April 21, 2020
Cooking wild game can be challenging for even the most seasoned home cook. Many non-hunters cite a “funny” or “off” taste to wild game, but using appropriate...
Read MoreA Dying Wife’s Unselfish Gift Fulfills Hunter’s Lifelong Dream
January 28, 2020
Loss is a part of our lives. If you live long enough, you will eventually lose someone you love. For those that lose a loved one to cancer, the experience...
Read MoreAre Wild Hogs Safe To Eat?
November 24, 2019
As wild hog populations increase and continue to expand their ranges across the Southern United States, landowners are looking more and more to hunters to...
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