Wild hog is a versatile meat that can be used in so many ways including - Italian sausage. The Italian Wedding Soup was made...
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Hold the green eggs and give us Wild Boar Spam any day! The Wild Boar Spam was made during one of our Texas From Field To Table events. Who knew that spam...
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Who loves the smell of meat on the smoker? If you do, then you definitely want to try the Wild Smoked Boar Loin which was prepared during one of our Texas...
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More Scrapple and eggs please!!! The Wild Boar Scrapple was made during one of our Texas From Field To Table events. This is without a doubt a unique spicy...
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The Italian Sausage was made during one of our Texas From Field To Table events. This is without a doubt a top recipe anytime or especially those chilly days...
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The first time we did this one, was in Montana with antelope, it quickly made it’s way to the top of my favorites list. Very unique, tasty and loaded with...
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This one was a group effort, the Polish Sausage was made during one of our Texas From Field To Table events and then I got ideas from Chef Albert, Chef Joe...
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This recipe was actually made by our students during a From Field To Table event. This specific recipe was made from wild hog but you can use any wild game...
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This is one of many dishes Chef Albert made during the filming of our premium content not to long ago, in fact we filmed over 20 recipes that you can watch...
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One of my personal favorites and one we will be making in the Ray home for sure. Clients made homemade pasta (ravioli) but you can buy fresh soft dough...
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This recipe not only taste amazing but is a lot of fun to make. This is another recipe that clients recently prepared during our From Field To Table event...
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Viewers, clients and those just curious about From Field To Table have been asking about what we prepare during our events, so we thought we would start...
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This dish was amazing! Our friends Enrique and Rosita prepared this for us with a hog Enrique had hunted earlier in the week. Very simple to make and loaded...
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You can tell when someone puts their heart into a recipe and that is exactly what we got from this recipe Ozzie Mendoza put together. Ozzie was our contest...
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Of course this is Wild Boar for this recipe. Wild Boar from our 2020 spring From Field To Table event to be exact. This one has several layers to it, we...
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This is actually a spin off from our BBQ Pork Sandwich recipe and we just utilized our leftovers! All the directions are below for the pork, brine and...
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Chili is probably one of the most popular and oldest one-pot comfort foods found across the country. You can find some form of chili on more than 75% of...
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Of all the wild game animals that go into the frying pan (or any other method of cooking) black bear probably receives most of the bad rap about being...
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The OS From Field To Table team was recently in Texas filming some awesome recipes for our YouTube channel. One of the huge advantages of being part of a...
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The meat used in this recipe are tender cuts, thus tender cuts get dry cooking methods such as grilling or broiling. To make the meat more tender, cut across...
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