We were thrilled to read all about Nicole Qualtieri‘s experience at our recent “From Field to Table” event in GearJunkie. The entire Outdoor Solutions team really enjoyed their time with Nicole out in the field and back in the kitchen. She did a wonderful job outlining our programming and sharing exactly what you can expect from our courses. Here’s a little introduction to her article – Check out the rest here!
Learning how to hunt can be daunting. And as someone who became a hunter within the past decade, I know this struggle well.
You want to put meat on the table, adventures in your pocket, and tell stories around the campfire.
But you’re not exactly sure where to start.
If I’d had the experience of taking founder Greg Ray’s Outdoor Solutions’ From Field To Table course 7 years ago, my hunting life would have started on the best foot. I would have made fewer mistakes in the field. And processing my own animals would have been much less confusing.
Thankfully, I was able to attend a 2022 course in December, and I can certainly say I walked away with more knowledge than I came in with.