Venison Scaloppini Marsala (From November 2022 FFTT Event)
Scaloppini is an Italian dish. It consists of thinly sliced meat that is dredged in flour and sauteed in a "reduction sauce". Utilizing Marsala wine as a reduction sauce is an excellent partnership...
Venison Crostini with Red Onion Marmalade (Appetizer From Our November 2022 FFTT Event)
Ever tried a "Crostini"? These are an Italian appetizer consisting of thinly sliced pieces of toast; so, "little toasts"! We've combined this Italian delight with our love of Venison. You don't want...
Pulled Pork Enchiladas (Prepared During Our November 2022 FFTT Event)
This dish was amazing! Our friends Enrique and Rosita prepared this for us with a hog Enrique had hunted earlier in the week. Very simple to make and loaded with flavor, let us know if you try it. ...
Cajun Sausage and Cheesy Grits (Prepared During Our November 2022 Event)
Gary Walker from Walker Farm Fam, prepared this dish with his new friend Raphael. The dish turned out amazing, was very simple to prepare. The spice of the sausage went very well with the creaminess...
Fish Jerky
Do you want something to chew on while ice fishing, snowmobiling, cross country skiing, or just watching TV at night? Try this fish jerky recipe, it’ll make you wanna go ice fishing! I was impressed...
Braised Grouse in Mushroom Cream
This recipe is a short version of a white braise. Due to the tenderness of the breasts I’ve injected with simple brine and shortened the cooking time to prevent drying out the meat. My neighbor...
Crispy Chicken Fried Venison Cutlet
Chicken Fried steak can be served as a sandwich. I’ve seen some big sandwiches. This is not the healthiest dish to prepare, but when you’re in hunting camp it is one that will give you the fat and...
Grilled Elk Loin with Mushroom Sauce
Before we start, we kept all the fancy terms out of the title so we didn't scare you off. This recipe is more than just a grilled elk steak, backstrap or loin. We've added some extra ingredients to...
Chicken Fried Venison With Mushroom Sauce (Jagerschnitzel)
Fun Fact about schnitzels is the name changes based on the accompaniment and garnish. Schnitzel is a very classical preparation that can be served with many classical garnishes as well as...
Corned Venison (Antelope)
If you like corned beef or a pastrami sandwhich, then you are going to love it with venison. This is one of our all-time favorite ways to prepare venison, it is very versatile, with options ranging...
Grilled Elk Chops With Bacon Jam & Gorgonzola
This preparation is designed to be extremely flexible, meaning it can be prepared with many variations and just about any dry cooking method. All tender cuts of meat work in these recipes because...
Wild Boar Pasteon (Puerto Rican Lasagna)
You can tell when someone puts their heart into a recipe and that is exactly what we got from this recipe Ozzie Mendoza put together. Ozzie was our contest winner from 2021 and was finally able to...
Chicken Fried Wild Turkey
I love to go to a small hole-in-the-wall restaurant that serves Chicken Fried Steak as their house specialty. It is amazing on how many variations of this preparation actually exists. It is fun to...
How To Brine Wild Game For Corned Meat Recipes
This is the first step in making several recipes that have corned venison. Check out our Corned Venison hash (several options) and our Pastrami/Ruben Sandwich recipes. Ingredients: Venison/Turkey or...
Chinese Style Barbecue With Fried Rice (Elk Shoulder)
No this is not a typical tomato based barbecue, this has a far East flare with lots of spices and flavors. Add the fried rice and you have a full meal. I used a front shoulder clod from an elk on...
Pulled Pork BBQ Sandwich
Sweet Tea Brined Home Made BBQ Sauce Slow Smoked Of course this is Wild Boar for this recipe. Wild Boar from our 2020 spring From Field To Table event to be exact. This one has several layers to it,...
Pulled BBQ Pork Tacos
Sweet Tea Brined Home Made BBQ Sauce Slow Smoked This is actually a spin off from our BBQ Pork Sandwich recipe and we just utilized our leftovers! All the directions are below for the pork, brine...
How To Cook a “Football” aka Sirloin Tip
The story of the Football! I was in Texas at an Outdoor Solutions “From Field to Table” culinary event. We were teaching hunters how to fabricate wild hogs. I would break down a hind leg and teach...
Corned “Football” aka New England Sirloin Tip
If you like Corned Beef, you are going to love this one! The story of the Football! I was in Texas at an Outdoor Solutions “From Field to Table” culinary event. We were teaching hunters how to...
Chili Verde (Wild Boar)
Chili is probably one of the most popular and oldest one-pot comfort foods found across the country. You can find some form of chili on more than 75% of Americas restaurant menus. Chili has Spanish...