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Recipes

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Sautéed Elk Medallions in Chanterelle & Oyster Mushroom Sauce

Greg Ray January 19, 2021

(Long Name, Easy Dish) This is a dish that I would easily prepare at a demonstration at a sports show or at the Elk Foundations

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Sautéed Venison in Mushroom Cream Sauce

Greg Ray January 19, 2021

Venison means any member of the deer family so the meats are interchangeable. I like this recipe especially with antelope. The mushrooms accent the mild flavor

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Maple Bourbon Chipotle Jerky

Greg Ray December 24, 2020

Recipe by Greg Ray This is one of our favorite things about hunting now. Preparing your own jerky, snack sticks, to throw in your back

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Chili Lime Venison Jerky

Greg Ray December 24, 2020

Recipe by Greg Ray This is one of our favorite things about hunting now. Preparing your own jerky, snack sticks, to throw in your back

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Wild Hog Plaits

Greg Ray December 22, 2020

Recipe by Margie Nelson (Wyld Gourmet) This one was so much fun to do. Margie did this one for us in our Texas camp. I

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Festive Family Style Wild Game Meal

Greg Ray December 19, 2020

So this one is going to be a little different, you are going to get an entire Festive Family Style meal in one recipe post.

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True Cajun Boudin

Greg Ray December 18, 2020

Every time I have Boudin it feels like a slice of home. I remember stopping for a link or two to warm up after a

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Green Onion Sausage

Greg Ray December 17, 2020

Green Onion Sausage is one of those things that brings back childhood memories. I can recall being excited whenever I would come in the house

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Wild Game Bone Stock

Greg Ray December 11, 2020

Hunters are always looking for creative ways to get the most out of the game they harvest. Processing the meat is straight forward, but what do you do with the bones? Most of us

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Bold Red Wine Elk Stew

Greg Ray December 4, 2020

(Think French Bourguignon Made Easy) My inspiration for this dish was a classic French Bourguignon, but who has time for that. Bourguignon can get a little

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Turkey Leftovers Now What

Greg Ray November 27, 2020

(Turkey Wellington -Easy Recipe) The day after Thanksgiving is pretty much the same for all of us. Lots of turkey or even ham is leftover,

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Hamburger Steak and Gravy

Greg Ray November 27, 2020

(Made With Elk) This southern classic is always a favorite at my house. It is the perfect quick meal on a busy weeknight and even

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Brined Wild Turkey

Greg Ray November 20, 2020

(You can use store bought turkey too. We won’t tell) Whether you are cooking your wild turkey that you harvested or a bird you bought

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Braised Wild Hog Shanks

Greg Ray November 12, 2020

Utilizing the shanks from boar or deer or cooking the legs and thighs from goose or turkey are my favorite challenges. Any good cook can

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Sautéed Black Berry Elk Loin

Greg Ray November 9, 2020

We made this recipe during a recent media content event in Texas, it was easily one of the favorites with the crew. Not only did

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Honey Lavender Pork Loin

Greg Ray October 28, 2020

This has easily become a favorite way to make a wild pork loin.  The buttery, sweet sauce paired with some honey crisp apples and lavender

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Green Chili Sausage

Greg Ray October 20, 2020

Fall in the Rockies means two things, Archery season and Green Chilies, specifically Pueblo chilies. Every September chili roasters began to pop up on every

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Venison Hot Sticks

Greg Ray October 20, 2020

Not only are these delicious and a great snack to take hunting but they are also fun to make. My son Eddie and I had

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Wild Hog Posole Verde

Greg Ray October 3, 2020

The OS From Field To Table team was recently in Texas filming some awesome recipes for our YouTube channel. One of the huge advantages of

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Dutch Oven Apple Cake

Greg Ray September 29, 2020

I’ve seen that women on TV that does the dump cake commercials, she makes it look so easy. So I thought I’d try one of

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Bloody Mary Venison Roast (Dutch Oven)

Greg Ray September 29, 2020

My wife and I and another couple went camping last 4th of July, I wanted to try something a little different so we slow cooked an

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Dutch Oven Venison Onion Stew

Greg Ray September 29, 2020

People ask me what is the best meal you ever had or tasted. I explained that the best meal ever experienced is not only the

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Healthy Stir Fry (With Axis Deer)

Greg Ray September 27, 2020

With all of us trying to be more heath conscious and running short on time at the end of the day; why not give Stir

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Gorgonzola Mushroom Elk Burger

Greg Ray September 15, 2020

My wife loves ciabatta buns, I love elk meat. My wife loves gorgonzola and mozzarella, I love basil and balsamic, and of course my wife.

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Yoshida Venison Burger

Greg Ray September 15, 2020

Yoshida Sauce is an Asian brand sauce that blends flavors of soy, garlic and other seasonings that bring a rich flavor to all kinds of

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Elk Burger (Using Mayo For Fat Content)

Greg Ray September 15, 2020

Having conducted seminars at many sports shows across the nation for the past 20 years I’ve compiled a pretty good repertoire of questions regarding ground

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Venison (Axis)Pastrami

Greg Ray September 9, 2020

To watch the video version of this recipe on our YouTube channel, click here. This is another one of the recipes that our FFTT Team

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Individual Axis Wellingtons

Greg Ray September 7, 2020

  Talk about a “Trophy Meal”! Having a From Field To Table experience with two Chefs’ and one Wyld Gourmet in camp is an experience we

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Black Bear Ham

Greg Ray August 24, 2020

  Of all the wild game animals that go into the frying pan (or any other method of cooking) black bear probably receives most of the

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Axis Shank Stroganoff

Greg Ray August 24, 2020

This Axis Shank Stroganoff was easy to make because after a quick inventory of needed supplies at Bear Camp we actually had everything to make the dish plus homemade

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Grandma Ray’s Meatballs (Moose)

Greg Ray August 10, 2020

Most of us have memories of something Grandma cooked for us and most of us have that one favorite thing she cooked and no matter  how hard

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Smoked Trout

Greg Ray August 3, 2020

Some of my best memories are with my dad and son fishing for lake trout or as dad called em Macks (mackinaw) on Flathead Lake here in Montana.

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RecTeq Glazed Steelhead

Greg Ray August 3, 2020

Some of my best memories are with my dad and son fishing for lake trout or as dad called em Macks (mackinaw) on Flathead Lake here in Montana.

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Pheasant White Chili

jeffj August 3, 2020

Chili is probably one of the most popular and oldest one-pot comfort foods found across the country. You can find some form of chili on more than

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Wild Hog Schnitzel (With Pickle Juice Brine)

Greg Ray July 22, 2020

If you were asked to plate the most Texas thing you could think of, I bet you would immediately think of Fajitas or Brisket. Those

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Street Tacos (Duck Style)

Greg Ray July 22, 2020

Duck legs are one of those things we just end up having an abundance of. I think for most of us our natural choice is

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Spring Thunder Osso Buco

Greg Ray July 22, 2020

Many years ago when I was first dabbling with turning every cut of meat from a harvest into a “trophy meal” I was cutting up a deer and

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Spicy Green Onion Axis Burgers

Frontier Media July 3, 2020

Having two Chef’s and a back country camp cook on your team, definitely has it’s benefits! When I knew I wanted to grind up some

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Montana Mackinaw (Trout) Spring Rolls

Greg Ray June 27, 2020

Some of my best memories are with my dad and son fishing for lake trout or as dad called em Macks (mackinaw) on Flathead Lake here in Montana.

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Red Venison Chili

Greg Ray June 26, 2020

Chili is probably one of the most popular and oldest one-pot comfort foods found across the country. You can find some form of chili on more than

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Chili Verde (Wild Boar)

Greg Ray June 26, 2020

Chili is probably one of the most popular and oldest one-pot comfort foods found across the country. You can find some form of chili on more than

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Stroganoff With Elk Sirloin

Greg Ray June 22, 2020

While getting my freezer ready for hunting season I stumbled on the last pack of Colorado bull elk sirloins from a 2017 hunt. Though 3-years

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Gator Tacos

jeffj May 24, 2020

Here is a perfect example of why we love what we do and why we believe we have the best clients. Ryno and Em had

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Wild Turkey and Morel Dumplings

Greg Ray May 24, 2020

I love the spring.   The way the air smells from a fresh rain and the land around us greening up.  The birds are so active

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BLT Potato Salad

Greg Ray May 24, 2020

My love for potato salad started very early on. The cool tangy dish was the perfect side to serve next fresh caught fried catfish. Often

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Elk Shoulder Pot Roast

Greg Ray May 22, 2020

We videoed (watch here) the preparation of this dish while on a New Mexico cow hunt. Was an excellent choice for that cold, windy, snowy,

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Orange Marmalade BBQ Wild Pork

jeffj May 18, 2020

We’ve been hog hunting in Texas quite a bit here lately and have been working on some new ideas for different ways of preparing wild

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Smoked BBQ Beans

jeffj May 18, 2020

These probably would of have been great (they were still really good) but believe it or not, thanks to Covid-19, there was a shortage of

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Corned “Football” aka New England Sirloin Tip

jeffj May 17, 2020

If you like Corned Beef, you are going to love this one! The story of the Football! I was in Texas at an Outdoor Solutions “From Field

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How To Cook a “Football” aka Sirloin Tip

jeffj May 17, 2020

The story of the Football! I was in Texas at an Outdoor Solutions “From Field to Table” culinary event. We were teaching hunters how to fabricate wild hogs. I would break down

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Venison Ham White Bean Stew

jeffj May 17, 2020

I love to brine game meat. Using the injection needle from your deep frying turkey outfit you can do all kinds of things such as

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Honey Bourbon Wild Turkey

jeffj May 6, 2020

It was a tough turkey season, between limited time and terrible weather, we fell short on most of our sits. The Ray boys (Greg and

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His and Hers Moose Burgers (His) Bacon Chipotle BBQ

jeffj April 27, 2020

It’s not everyday we get to have moose meat. Unlike, deer or even elk, in most cases going on a moose hunt isn’t just a

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His and Hers Moose Burgers (Hers) Mushroom & Swiss

jeffj April 27, 2020

It’s not everyday we get to have moose meat. Unlike, deer or even elk, in most cases going on a moose hunt isn’t just a

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Wrapped and Stuffed Loin (Elk)

jeffj April 26, 2020

We used elk but any venison or try using a pork or bear loin BUT BE SURE TO COOK THOSE TO 155F Anything wrapped in

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Pulled BBQ Pork Tacos

jeffj April 24, 2020

Sweet Tea Brined Home Made BBQ Sauce Slow Smoked This is actually a spin off from our BBQ Pork Sandwich recipe and we just utilized

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Pulled Pork BBQ Sandwich

Greg Ray April 24, 2020

Sweet Tea Brined Home Made BBQ Sauce Slow Smoked Of course this is Wild Boar for this recipe. Wild Boar from our 2020 spring From

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Wild Turkey With Cheese Biscuits (Think Turkey Pot Pie)

jeffj April 23, 2020

Comfort food to the max. This takes Pot-Pie to an entirely different level In our opinion this is one of the best ways to put

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Grilled Wild Pig Pizza

jeffj April 23, 2020

(Any Wild Game Meat will Work) This is a very flexible guideline and a great example of being able to create something quick with your

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Chinese Style Barbecue With Fried Rice (Elk Shoulder)

jeffj April 22, 2020

No this is not a typical tomato based barbecue, this has a far East flare with lots of spices and flavors. Add the fried rice

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Sweet Tea Brine

jeffj April 17, 2020

With the addition of citrus and spices this is a great brine for turkey and wild pig. Ingredients: Water 1 Gallon Kosher Salt 1C Sugar

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Asian Inspired Flat Iron (Elk)

jeffj April 16, 2020

Flat Iron is one of my favorite cuts that you do not hear to much about. Very tender and full of flavor. It comes off

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Elk Steak With Balsamic Mushrooms & Onions

jeffj April 16, 2020

This was literally one of those nights that I just started taking items out of the refrigerator to see what we had left over. I

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Simple Elk Steak (Backstrap)

jeffj April 9, 2020

It doesn’t have to be over complicated to be good. Sometimes all you need is a hot grill, and some seasoning, oh and don’t forget

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Venison or Pork Au Poivre

jeffj April 8, 2020

Don’t let the fancy French name scare you off. This one is very simple with big taste! You will commonly find this one in restaurants

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Pan Fried Boar & Brie

Greg Ray April 8, 2020

Do NOT pass this one up! I was actually with Chef Wutsch when he made this one up on the fly and provided the assist

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House Made BBQ Sauce

jeffj April 8, 2020

BBQ sauce has moved far beyond the grill to become one of the most common condiments found in refrigerators today. We all have a couple

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Venison Stuffed Peppers

jeffj April 8, 2020

Super easy and very versatile! We used strips of Eye of Round from Elk but you can use any wild game you prefer for this

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Sweet Onion Venison Chili

jeffj April 6, 2020

It’s not every day that you change a recipe that a Chef puts together but Chef Wutsch is a pretty nice guy, plus he lives

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Kahlua Grilled Wild Boar

jeffj April 6, 2020

(Great For Bear As well) This is a recipe from Chef Wutsch that was actually for bear but thought it sounded really interesting. I didn’t

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Meatloaf Protein Bomb

jeffj April 5, 2020

It is said that necessity is the mother of invention and I would agree with that. I developed this recipe while I was trying very

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Best Elk Burger Ever

jeffj April 3, 2020

Talk about flavor! This is seriously one of the best burgers I’ve had. It is loaded with flavor, we fresh ground our own elk meat,

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Traditional Corned Venison Hash

jeffj April 1, 2020

I originally learned how to do corned venison hash from Chef Wutsch during our cow elk hunt during the 2019 season. Because it was so

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Wild Hog Bahn Mi (sliders)

jeffj March 18, 2020

If you haven’t tried Bahn Mi or maybe even never heard of it, you should give it a try. It’s a Vietnamese dish that roughly

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Wild Boar Italian Sausage

jeffj March 18, 2020

Most of our sausage recipes are very versatile and can be used as a stuffing for other dishes like pasta or even tender cut of

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Sautéed Wild Boar with Chili Hoisin Glaze

jeffj March 18, 2020

This is one of the first recipes our clients prepared at our first From Field To Table event. It was amazing, what was even more

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Rack of Wild Boar

jeffj March 18, 2020

The pictures below represent what our From Field To Table events are all about. Deb from IA and Rafael from TX teamed up to prepare

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Grilled Boar Loin with Apricot Glaze Roasted Garlic Gorgonzola Butter Prosciutto Crips

jeffj March 18, 2020

Another dish prepared by our guest during a From Field To Table Event. Even though it may sound a little complicated, its really not. Each

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Boar Carpaccio

jeffj March 18, 2020

Ingredients: 2 lbs Boar Tenderloin Kosher Salt Cracked Black Pepper Oil ½ c Extra Virgin Olive Oil ¼ c Roasted Garlic, mashed ½ c Chopped

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Easy One Pot Meal Coq Au Riesling Duck and Barley

jeffj March 18, 2020

This recipe has been a big hit at elk camp and my home for a few years and will become one at yours too. Every

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Venison Stir Fry

jeffj March 18, 2020

This was one of the very first recipes from Chef Wutsch that I made on video, it’s harder than looks! Stir Fry is one of

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Venison Braciole (Stuffed Tender Cut)

jeffj March 18, 2020

You can use any of the venison family, we used elk for the one pictured. We also used a strip off of the Top Round

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Pepper Pot Venison Stew (Easy One Pot Dish)

jeffj March 18, 2020

Ingredients: Venison shoulder, cubed 2 lbs Canola oil ¼ C Spice mixture Ingredients: Cornstarch 3 T Paprika 1 T Chili powder 1 T Cumin ground

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Wild Game Corned Hash

jeffj March 18, 2020

Ingredients: Cooked corned game meat, pulled, shredded 3 lbs Onions, small dice 1 c Potatoes, raw, quartered 1 ½ qts Chicken Broth 1 qt Brine

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How To Brine Wild Game For Corned Meat Recipes

Greg Ray March 18, 2020

This is the first step in making several recipes that have corned venison. Check out our Corned Venison hash (several options) and our Pastrami/Ruben Sandwich

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Sautéed Pheasant Breast with Chili Hoisin Glaze

jeffj March 17, 2020

Ingredients: (Pictured with Pork) 1 lb Pheasant Breast Pounded Thin/or cubed 2 T Chili Spice Blend 2 T Brandy 2 T Sherry wine 1 T

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Parmesan Crisps

jeffj March 17, 2020

Ingredients: Parmesan Cheese, freshly grated into shreds 2 lbs Method: Grate cheese, place small circle of grated cheese on bottom of clean half sheet pan/silplat).

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Toasted Butternut Squash Seeds

jeffj March 17, 2020

Ingredients: Butternut Squash Seeds approximately ½ c Kosher Salt 1 T Black Peppercorns Cracked 1 T Olive Oil 1T Method: Remove seeds from squash, clean,

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Pasta/Ravioli Dough Cheese Filling

jeffj March 17, 2020

Pasta/Ravioli Dough Ingredients: Flour AP 3 C Kosher Salt 1 ½ tsp Eggs 3 Egg Yolks 2 Olive Oil 3 T Method: Well-method. Combine dry

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Creamy Cheesy Polenta

jeffj March 17, 2020

Ingredients: Butter 2 T Milk 1 qt Chicken base 1 T Cornmeal 1 C Parmesan cheese ¼ C Cheddar cheese grated 1 C Butter, whole

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Chris’s Crusted Corn

jeffj March 17, 2020

Ingredients: 1 can creamed corn (16 oz) 1 can whole corn (16 oz) 1 small box corn muffin mix (8 oz Jiffy) 1 stick butter

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Sriracha Cream

jeffj March 17, 2020

Ingredients: Sour Cream 1 c Mayonnaise ½ c Heavy Whipping Cream ½ c Sriracha Sauce ¼ c Method: Combine all ingredients, adjust thickness by adding

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Chive Crème Fraiche

jeffj March 17, 2020

Ingredients: Sour Cream 1 c Heavy Whipping Cream 1 c Buttermilk 1 c Chives, fresh, chopped ½ c Method: Combine sour cream, heavy cream and

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Butternut Squash Puree Filling

jeffj March 17, 2020

Ingredients: Butternut Squash 1 Salt ½ tsp Black Pepper ½ tsp Nutmeg ground ½ tsp Ginger ground ½ tsp Sugar 1 tsp Method: Cut in

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Apple Pepper Gastrique

jeffj March 17, 2020

Ingredients: ½ c apple cider vinegar ½ c honey 1 tsp cracked black peppercorns 2 slices fresh ginger ½ c apple juice ½ c chicken

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Wild Boar Brine

jeffj March 17, 2020

Ingredients: 1 g water 5 oz soy sauce ¼ c kosher salt ¼ c sugar 1 T sage 1 T celery seed 2 tsp thyme

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Roasted Garlic

jeffj March 17, 2020

Ingredients: Garlic bulb, fresh 4 ea Olive oil ½ c Method: Cut top off garlic bulb, pour oil over garlic, place in aluminum foil pan,

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Roasted Garlic Cream Sauce

jeffj March 17, 2020

Ingredients: Butter, whole soft 2 T Shallots, chopped 2 T Roasted Garlic ½ c Puree Butternut Squash 1 c Chicken Base/concentrate 1 T Heavy Cream

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Boursin Whipped Potatoes

jeffj March 17, 2020

Ingredients: Chefs Potatoes 8 lbs Boursin Cheese 2 lbs Half & Half 1 pt Butter ½ lb Method: Peel & quarter potatoes, place in cold

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Roasted Plum Tomato

jeffj March 17, 2020

Ingredients: Plum Tomatoes 24 Parmesan Cheese Grated ½ c Italian Seasoned Bread Crumbs ½ c Butter whole soft 2 T Chopped parsley ¼ c Garlic

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