Turkey Leftovers Now What
Greg Ray
November 27, 2020
(Turkey Wellington -Easy Recipe) The day after Thanksgiving is pretty much the same for all of us. Lots of turkey or even ham is leftover,
Menu
(Turkey Wellington -Easy Recipe) The day after Thanksgiving is pretty much the same for all of us. Lots of turkey or even ham is leftover,
(Made With Elk) This southern classic is always a favorite at my house. It is the perfect quick meal on a busy weeknight and even
(You can use store bought turkey too. We won’t tell) Whether you are cooking your wild turkey that you harvested or a bird you bought
Utilizing the shanks from boar or deer or cooking the legs and thighs from goose or turkey are my favorite challenges. Any good cook can
We made this recipe during a recent media content event in Texas, it was easily one of the favorites with the crew. Not only did
This has easily become a favorite way to make a wild pork loin. The buttery, sweet sauce paired with some honey crisp apples and lavender
Fall in the Rockies means two things, Archery season and Green Chilies, specifically Pueblo chilies. Every September chili roasters began to pop up on every
Not only are these delicious and a great snack to take hunting but they are also fun to make. My son Eddie and I had
The OS From Field To Table team was recently in Texas filming some awesome recipes for our YouTube channel. One of the huge advantages of
I’ve seen that women on TV that does the dump cake commercials, she makes it look so easy. So I thought I’d try one of
My wife and I and another couple went camping last 4th of July, I wanted to try something a little different so we slow cooked an
People ask me what is the best meal you ever had or tasted. I explained that the best meal ever experienced is not only the
With all of us trying to be more heath conscious and running short on time at the end of the day; why not give Stir
My wife loves ciabatta buns, I love elk meat. My wife loves gorgonzola and mozzarella, I love basil and balsamic, and of course my wife.
Yoshida Sauce is an Asian brand sauce that blends flavors of soy, garlic and other seasonings that bring a rich flavor to all kinds of
Having conducted seminars at many sports shows across the nation for the past 20 years I’ve compiled a pretty good repertoire of questions regarding ground
To watch the video version of this recipe on our YouTube channel, click here. This is another one of the recipes that our FFTT Team
Talk about a “Trophy Meal”! Having a From Field To Table experience with two Chefs’ and one Wyld Gourmet in camp is an experience we
Of all the wild game animals that go into the frying pan (or any other method of cooking) black bear probably receives most of the
This Axis Shank Stroganoff was easy to make because after a quick inventory of needed supplies at Bear Camp we actually had everything to make the dish plus homemade
Most of us have memories of something Grandma cooked for us and most of us have that one favorite thing she cooked and no matter how hard
Some of my best memories are with my dad and son fishing for lake trout or as dad called em Macks (mackinaw) on Flathead Lake here in Montana.
Some of my best memories are with my dad and son fishing for lake trout or as dad called em Macks (mackinaw) on Flathead Lake here in Montana.
Chili is probably one of the most popular and oldest one-pot comfort foods found across the country. You can find some form of chili on more than
If you were asked to plate the most Texas thing you could think of, I bet you would immediately think of Fajitas or Brisket. Those
Duck legs are one of those things we just end up having an abundance of. I think for most of us our natural choice is
Many years ago when I was first dabbling with turning every cut of meat from a harvest into a “trophy meal” I was cutting up a deer and
Having two Chef’s and a back country camp cook on your team, definitely has it’s benefits! When I knew I wanted to grind up some
Some of my best memories are with my dad and son fishing for lake trout or as dad called em Macks (mackinaw) on Flathead Lake here in Montana.
Chili is probably one of the most popular and oldest one-pot comfort foods found across the country. You can find some form of chili on more than
Chili is probably one of the most popular and oldest one-pot comfort foods found across the country. You can find some form of chili on more than
While getting my freezer ready for hunting season I stumbled on the last pack of Colorado bull elk sirloins from a 2017 hunt. Though 3-years
Here is a perfect example of why we love what we do and why we believe we have the best clients. Ryno and Em had
I love the spring. The way the air smells from a fresh rain and the land around us greening up. The birds are so active
My love for potato salad started very early on. The cool tangy dish was the perfect side to serve next fresh caught fried catfish. Often
We videotaped (watch here) the preparation of this dish while on a New Mexico cow hunt. Was an excellent choice for that cold, windy, snowy,
We’ve been hog hunting in Texas quite a bit here lately and have been working on some new ideas for different ways of preparing wild
These probably would of have been great (they were still really good) but believe it or not, thanks to Covid-19, there was a shortage of
If you like Corned Beef, you are going to love this one! The story of the Football! I was in Texas at an Outdoor Solutions “From Field
The story of the Football! I was in Texas at an Outdoor Solutions “From Field to Table” culinary event. We were teaching hunters how to fabricate wild hogs. I would break down
I love to brine game meat. Using the injection needle from your deep frying turkey outfit you can do all kinds of things such as
It was a tough turkey season, between limited time and terrible weather, we fell short on most of our sits. The Ray boys (Greg and
It’s not everyday we get to have moose meat. Unlike, deer or even elk, in most cases going on a moose hunt isn’t just a
It’s not everyday we get to have moose meat. Unlike, deer or even elk, in most cases going on a moose hunt isn’t just a
We used elk but any venison or try using a pork or bear loin BUT BE SURE TO COOK THOSE TO 155F Anything wrapped in
Sweet Tea Brined Home Made BBQ Sauce Slow Smoked This is actually a spin off from our BBQ Pork Sandwich recipe and we just utilized
Sweet Tea Brined Home Made BBQ Sauce Slow Smoked Of course this is Wild Boar for this recipe. Wild Boar from our 2020 spring From
Comfort food to the max. This takes Pot-Pie to an entirely different level In our opinion this is one of the best ways to put
(Any Wild Game Meat will Work) This is a very flexible guideline and a great example of being able to create something quick with your
No this is not a typical tomato based barbecue, this has a far East flare with lots of spices and flavors. Add the fried rice
With the addition of citrus and spices this is a great brine for turkey and wild pig. Ingredients: Water 1 Gallon Kosher Salt 1C Sugar
Flat Iron is one of my favorite cuts that you do not hear to much about. Very tender and full of flavor. It comes off
This was literally one of those nights that I just started taking items out of the refrigerator to see what we had left over. I
It doesn’t have to be over complicated to be good. Sometimes all you need is a hot grill, and some seasoning, oh and don’t forget
Don’t let the fancy French name scare you off. This one is very simple with big taste! You will commonly find this one in restaurants
Do NOT pass this one up! I was actually with Chef Wutsch when he made this one up on the fly and provided the assist
BBQ sauce has moved far beyond the grill to become one of the most common condiments found in refrigerators today. We all have a couple
Super easy and very versatile! We used strips of Eye of Round from Elk but you can use any wild game you prefer for this
It’s not every day that you change a recipe that a Chef puts together but Chef Wutsch is a pretty nice guy, plus he lives
(Great For Bear As well) This is a recipe from Chef Wutsch that was actually for bear but thought it sounded really interesting. I didn’t
It is said that necessity is the mother of invention and I would agree with that. I developed this recipe while I was trying very
Talk about flavor! This is seriously one of the best burgers I’ve had. It is loaded with flavor, we fresh ground our own elk meat,
I originally learned how to do corned venison hash from Chef Wutsch during our cow elk hunt during the 2019 season. Because it was so
If you haven’t tried Bahn Mi or maybe even never heard of it, you should give it a try. It’s a Vietnamese dish that roughly
Most of our sausage recipes are very versatile and can be used as a stuffing for other dishes like pasta or even tender cut of
This is one of the first recipes our clients prepared at our first From Field To Table event. It was amazing, what was even more
The pictures below represent what our From Field To Table events are all about. Deb from IA and Rafael from TX teamed up to prepare
Another dish prepared by our guest during a From Field To Table Event. Even though it may sound a little complicated, its really not. Each
Ingredients: 2 lbs Boar Tenderloin Kosher Salt Cracked Black Pepper Oil ½ c Extra Virgin Olive Oil ¼ c Roasted Garlic, mashed ½ c Chopped
This recipe has been a big hit at elk camp and my home for a few years and will become one at yours too. Every
This was one of the very first recipes from Chef Wutsch that I made on video, it’s harder than looks! Stir Fry is one of
You can use any of the venison family, we used elk for the one pictured. We also used a strip off of the Top Round
Ingredients: Venison shoulder, cubed 2 lbs Canola oil ¼ C Spice mixture Ingredients: Cornstarch 3 T Paprika 1 T Chili powder 1 T Cumin ground
Ingredients: Cooked corned game meat, pulled, shredded 3 lbs Onions, small dice 1 c Potatoes, raw, quartered 1 ½ qts Chicken Broth 1 qt Brine
This is the first step in making several recipes that have corned venison. Check out our Corned Venison hash (several options) and our Pastrami/Ruben Sandwich
Ingredients: (Pictured with Pork) 1 lb Pheasant Breast Pounded Thin/or cubed 2 T Chili Spice Blend 2 T Brandy 2 T Sherry wine 1 T
Ingredients: Parmesan Cheese, freshly grated into shreds 2 lbs Method: Grate cheese, place small circle of grated cheese on bottom of clean half sheet pan/silplat).
Ingredients: Butternut Squash Seeds approximately ½ c Kosher Salt 1 T Black Peppercorns Cracked 1 T Olive Oil 1T Method: Remove seeds from squash, clean,
Pasta/Ravioli Dough Ingredients: Flour AP 3 C Kosher Salt 1 ½ tsp Eggs 3 Egg Yolks 2 Olive Oil 3 T Method: Well-method. Combine dry
Ingredients: Butter 2 T Milk 1 qt Chicken base 1 T Cornmeal 1 C Parmesan cheese ¼ C Cheddar cheese grated 1 C Butter, whole
Ingredients: 1 can creamed corn (16 oz) 1 can whole corn (16 oz) 1 small box corn muffin mix (8 oz Jiffy) 1 stick butter
Ingredients: Sour Cream 1 c Mayonnaise ½ c Heavy Whipping Cream ½ c Sriracha Sauce ¼ c Method: Combine all ingredients, adjust thickness by adding
Ingredients: Sour Cream 1 c Heavy Whipping Cream 1 c Buttermilk 1 c Chives, fresh, chopped ½ c Method: Combine sour cream, heavy cream and
Ingredients: Butternut Squash 1 Salt ½ tsp Black Pepper ½ tsp Nutmeg ground ½ tsp Ginger ground ½ tsp Sugar 1 tsp Method: Cut in
Ingredients: ½ c apple cider vinegar ½ c honey 1 tsp cracked black peppercorns 2 slices fresh ginger ½ c apple juice ½ c chicken
Ingredients: 1 g water 5 oz soy sauce ¼ c kosher salt ¼ c sugar 1 T sage 1 T celery seed 2 tsp thyme
Ingredients: Garlic bulb, fresh 4 ea Olive oil ½ c Method: Cut top off garlic bulb, pour oil over garlic, place in aluminum foil pan,
Ingredients: Butter, whole soft 2 T Shallots, chopped 2 T Roasted Garlic ½ c Puree Butternut Squash 1 c Chicken Base/concentrate 1 T Heavy Cream
Ingredients: Chefs Potatoes 8 lbs Boursin Cheese 2 lbs Half & Half 1 pt Butter ½ lb Method: Peel & quarter potatoes, place in cold
Ingredients: Plum Tomatoes 24 Parmesan Cheese Grated ½ c Italian Seasoned Bread Crumbs ½ c Butter whole soft 2 T Chopped parsley ¼ c Garlic
Ingredients: Spaghetti Squash 1 Butter ½ c S&P tt Method: Cut squash in half lengthwise, remove seeds, bake skin side up at 350 for 1
Ingredients: Garlic Roasted ½ c Oyster Mushrooms 2 lbs Cracked Black Pepper 1 T Red Wine 1 pt Brown Sauce 1 qt Method: Sauté garlic,
Ingredients: 2Qts Water 1C Morton Tender Quick 2T Sugar 1Tsp Garlic Powder 1Tsp Onion Powder Method: Bring water to boil. Add Tender Quick and dissolve.
