Learn to Process, Preserve, and Turn Your Wild Game Into Gourmet Meals with From Field to Table – by Diana Rupp The sun was just peeking over the West Texas horizon when I settled my cross hairs...

Why Wild Game Processing? Before we get into the details of wild game processing, let's talk about why. Each person may have a different personal “why,” but there are also some fact-based “whys” you...

We were thrilled to read all about Nicole Qualtieri's experience at our recent "From Field to Table" event in GearJunkie. The entire Outdoor Solutions team really enjoyed their time with Nicole out...

Schedule includes newly opened Michigan location Outdoor Solutions Long-Range Shooting Schools - ArmsVault TULSA, Okla. – (ArmsVault) – Outdoor Solutions announces its 2020 spring schedule for its...

by David Herman - Friday, October 30, 2020 American Hunter | Hunt Disaster: Hurricane Idaho As I stepped off the plane in Missoula and collected my bags, I heaved a heavy sigh of...

One of our favorite spring hunts is wild hog in Texas, not only are they plentiful and a high success hunt, they are also very tasty. Wild hog, tends to get a bad rap. Yes, the giant old boars may...

To say we were happy about being on the cover and the feature story in American Hunter Magazine would be an understatement. The OS team is proud to be a small part of this From Field To Table...

  Stir Fry & Duck Lessons Thanks to my good hunting buddies for giving me some duck and goose meat. I’ve been traveling this winter and have not had much time in the field. Of course I didn’t...

Recipe Links at the Bottom Growing up a hunter I learned at an early age the main reason we hunted was to put meat in the freezer.  We also liked to shoot guns, so it worked out...

Recipe Links at the Bottom How many of us have been flooded with wonderful childhood memories triggered by the aroma of a certain smell of food cooking or baking in the kitchen? I have vivid...