Butchering & Processing
Braised Grouse in Mushroom Cream
This recipe is a short version of a white braise. Due to the tenderness of the breasts I’ve injected with simple brine and shortened the cooking time to prevent drying
Chicken Fried Venison With Mushroom Sauce (Jagerschnitzel)
Fun Fact about schnitzels is the name changes based on the accompaniment and garnish. Schnitzel is a very classical preparation that can be served with many classical garnishes as well
Corned Venison (Antelope)
If you like corned beef or a pastrami sandwhich, then you are going to love it with venison. This is one of our all-time favorite ways to prepare venison, it is
How To Brine Wild Game For Corned Meat Recipes
This is the first step in making several recipes that have corned venison. Check out our Corned Venison hash (several options) and our Pastrami/Ruben Sandwich recipes. Ingredients: Venison/Turkey or Goose
How To Cook a “Football” aka Sirloin Tip
The story of the Football! I was in Texas at an Outdoor Solutions “From Field to Table” culinary event. We were teaching hunters how to fabricate wild hogs. I would break down a hind leg and teach
Corned “Football” aka New England Sirloin Tip
If you like Corned Beef, you are going to love this one! The story of the Football! I was in Texas at an Outdoor Solutions “From Field to Table” culinary event. We were teaching hunters
Traditional Corned Venison Hash
I originally learned how to do corned venison hash from Chef Wutsch during our cow elk hunt during the 2019 season. Because it was so good and the fact that
Venison Stuffed Peppers
Super easy and very versatile! We used strips of Eye of Round from Elk but you can use any wild game you prefer for this one. Doesn’t matter if it
Chinese Style Barbecue With Fried Rice (Elk Shoulder)
No this is not a typical tomato based barbecue, this has a far East flare with lots of spices and flavors. Add the fried rice and you have a full
Pulled Pork BBQ Sandwich
Sweet Tea Brined Home Made BBQ Sauce Slow Smoked Of course this is Wild Boar for this recipe. Wild Boar from our 2020 spring From Field To Table event to
Wild Hog Polish Sausage Meatballs (With Marinara and Noodles)
This one was a group effort, the Polish Sausage was made during one of our Texas From Field To Table events and then I got ideas from Chef Albert, Chef
Wild Hog Bologna
This recipe was actually made by our students during a From Field To Table event. This specific recipe was made from wild hog but you can use any wild game
Venison Au Poivre (Pepper Steak)
This is one of many dishes Chef Albert made during the filming of our premium content not to long ago, in fact we filmed over 20 recipes that you can
Wild Boar Sausage Ravioli
One of my personal favorites and one we will be making in the Ray home for sure. Clients made homemade pasta (ravioli) but you can buy fresh soft dough raviolis
Wild Boar Saltimbocca (Mushrooms and Brown Gravy)
This recipe not only taste amazing but is a lot of fun to make. This is another recipe that clients recently prepared during our From Field To Table event this
Garlic and Ginger Honey Glazed Sticky Venison
Every time I’m in camp with Chef Cliff, I request this recipe, so easy and very good. Deb and I have made it several times and just recently did a
Venison Scaloppini Marsala (From November 2022 FFTT Event)
Scaloppini is an Italian dish. It consists of thinly sliced meat that is dredged in flour and sauteed in a “reduction sauce”. Utilizing Marsala wine as a reduction sauce is
Venison Crostini with Red Onion Marmalade (Appetizer From Our November 2022 FFTT Event)
Ever tried a “Crostini”? These are an Italian appetizer consisting of thinly sliced pieces of toast; so, “little toasts”! We’ve combined this Italian delight with our love of Venison. You
Pulled Pork Enchiladas (Prepared During Our November 2022 FFTT Event)
This dish was amazing! Our friends Enrique and Rosita prepared this for us with a hog Enrique had hunted earlier in the week. Very simple to make and loaded with
Cajun Sausage and Cheesy Grits (Prepared During Our November 2022 Event)
Gary Walker from Walker Farm Fam, prepared this dish with his new friend Raphael. The dish turned out amazing, was very simple to prepare. The spice of the sausage went
Wild Boar Bratwurst in Beer and Kraut
Viewers , clients and those just curious about From Field To Table have been asking about what we prepare during our events, so we thought we would start sharing our
Braised Grouse in Mushroom Cream
This recipe is a short version of a white braise. Due to the tenderness of the breasts I’ve injected with simple brine and shortened the cooking time to prevent drying
Chinese Style Barbecue With Fried Rice (Elk Shoulder)
No this is not a typical tomato based barbecue, this has a far East flare with lots of spices and flavors. Add the fried rice and you have a full
Pulled Pork BBQ Sandwich
Sweet Tea Brined Home Made BBQ Sauce Slow Smoked Of course this is Wild Boar for this recipe. Wild Boar from our 2020 spring From Field To Table event to
Pulled BBQ Pork Tacos
Sweet Tea Brined Home Made BBQ Sauce Slow Smoked This is actually a spin off from our BBQ Pork Sandwich recipe and we just utilized our leftovers! All the directions
Beer Braised Bear
This recipe is basically a Pot Roast. It is a one-pot-comfort food preparation that has been prepared in homes across the United States for centuries. The meats, liquid, and spices are
Braised Bear Round Steaks
Braising is a cooking method that combines dry and moist heat. It is excellent choice for less tender cuts that need moisture and long cooking times. It works great for
Wild Game Corned Hash
Ingredients: Cooked corned game meat, pulled, shredded 3 lbs Onions, small dice 1 c Potatoes, raw, quartered 1 ½ qts Chicken Broth 1 qt Brine Liquid ½ c Paprika 1
Pepper Pot Venison Stew (Easy One Pot Dish)
Ingredients: Venison shoulder, cubed 2 lbs Canola oil ¼ C Spice mixture Ingredients: Cornstarch 3 T Paprika 1 T Chili powder 1 T Cumin ground 2 tsp Black pepper 1
Easy One Pot Meal Coq Au Riesling Duck and Barley
This recipe has been a big hit at elk camp and my home for a few years and will become one at yours too. Every culture has their signature one
