Have you ever tried Antelope Italian style? The Antelope Saltimbocca was made during one of our Montana From Field To Table events...
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Who doesn't love a little Cajun variety with their wild game? The Antelope Jambalaya was made during one of our Montana From Field To Table events...
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Wild hog is a versatile meat that can be used in so many ways including - Italian sausage. The Italian Wedding Soup was made...
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Hold the green eggs and give us Wild Boar Spam any day! The Wild Boar Spam was made during one of our Texas From Field To Table events. Who knew that spam...
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Who loves the smell of meat on the smoker? If you do, then you definitely want to try the Wild Smoked Boar Loin which was prepared during one of our Texas...
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More Scrapple and eggs please!!! The Wild Boar Scrapple was made during one of our Texas From Field To Table events. This is without a doubt a unique spicy...
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The Italian Sausage was made during one of our Texas From Field To Table events. This is without a doubt a top recipe anytime or especially those chilly days...
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The first time we did this one, was in Montana with antelope, it quickly made it’s way to the top of my favorites list. Very unique, tasty and loaded with...
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This recipe is a short version of a white braise. Due to the tenderness of the breasts I’ve injected with simple brine and shortened the cooking time to...
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Fun Fact about schnitzels is the name changes based on the accompaniment and garnish. Schnitzel is a very classical preparation that can be served with many...
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If you like corned beef or a pastrami sandwhich, then you are going to love it with venison. This is one of our all-time favorite ways to prepare venison...
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This is the first step in making several recipes that have corned venison. Check out our Corned Venison hash (several options) and our Pastrami/Ruben...
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The story of the Football! I was in Texas at an Outdoor Solutions “From Field to Table” culinary event. We were teaching hunters how to fabricate wild hogs...
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I originally learned how to do corned venison hash from Chef Wutsch during our cow elk hunt during the 2019 season. Because it was so good and the fact that...
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