Scrapple Wild Boar Liver and Heart
The Wild Boar Scrapple was made during one of our Texas From Field To Table events. This is without a doubt a unique spicy recipe I had never tried before
The Wild Boar Scrapple was made during one of our Texas From Field To Table events. This is without a doubt a unique spicy recipe I had never tried before
The Italian Sausage was made during one of our Texas From Field To Table events. This is without a doubt a top recipe anytime or especially those chilly days. This
The first time we did this one, was in Montana with antelope, it quickly made it’s way to the top of my favorites list. Very unique, tasty and loaded with
This one was a group effort, the Polish Sausage was made during one of our Texas From Field To Table events and then I got ideas from Chef Albert, Chef
With all of us trying to be more heath conscious and running short on time at the end of the day; why not give Stir fry a try. Stir-fry’s