The Wild Boar Spam was made during one of our Texas From Field To Table events. Who knew that spam could be made with fresh wild boar and taste sooo
The Wild Smoked Boar Loin was made during one of our Texas From Field To Table events. This tender entree is definitely the star of the show! The smoked loin
The Wild Boar Scrapple was made during one of our Texas From Field To Table events. This is without a doubt a unique spicy recipe I had never tried before
The Italian Sausage was made during one of our Texas From Field To Table events. This is without a doubt a top recipe anytime or especially those chilly days. This
The first time we did this one, was in Montana with antelope, it quickly made it’s way to the top of my favorites list. Very unique, tasty and loaded with
This one was a group effort, the Polish Sausage was made during one of our Texas From Field To Table events and then I got ideas from Chef Albert, Chef
This recipe was actually made by our students during a From Field To Table event. This specific recipe was made from wild hog but you can use any wild game
