This is the first step in making several recipes that have corned venison. Check out our Corned Venison hash (several options) and our Pastrami/Ruben...
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No this is not a typical tomato based barbecue, this has a far East flare with lots of spices and flavors. Add the fried rice and you have a full meal...
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This is actually a spin off from our BBQ Pork Sandwich recipe and we just utilized our leftovers! All the directions are below for the pork, brine and...
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The story of the Football! I was in Texas at an Outdoor Solutions “From Field to Table” culinary event. We were teaching hunters how to fabricate wild hogs...
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Chili is probably one of the most popular and oldest one-pot comfort foods found across the country. You can find some form of chili on more than 75% of...
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This is another one of the recipes that our FFTT Team put together during our filming in West Texas with both our Chef’s and our Wyld Gourmet. Chef Wutsch...
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People ask me what is the best meal you ever had or tasted. I explained that the best meal ever experienced is not only the food on the plate but it...
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My wife and I and another couple went camping last 4th of July, I wanted to try something a little different so we slow cooked an elk roast in the Dutch Oven...
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My inspiration for this dish was a classic French Bourguignon, but who has time for that. Bourguignon can get a little complicated with all of the steps...
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This is one of our favorite things about hunting now. Preparing your own jerky, snack sticks, to throw in your back pack and take on another hunt to enjoy...
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I originally learned how to do corned venison hash from Chef Wutsch during our cow elk hunt during the 2019 season. Because it was so good and the fact that...
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This is one of our favorite things about hunting now. Preparing your own jerky, snack sticks, to throw in your back pack and take on another hunt to enjoy...
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The meat used in this recipe are tender cuts, thus tender cuts get dry cooking methods such as grilling or broiling. To make the meat more tender, cut across...
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Ingredients:Venison shoulder, cubed 2 lbsCanola oil ¼ CSpice mixtureIngredients:Cornstarch 3 TPaprika 1 TChili powder 1 TCumin ground 2 tspBlack pepper 1 tspKos
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Talk about flavor! This is seriously one of the best burgers I’ve had. It is loaded with flavor, we fresh ground our own elk meat, added spices and fresh...
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It is said that necessity is the mother of invention and I would agree with that. I developed this recipe while I was trying very hard to stick to a super...
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It’s not every day that you change a recipe that a Chef puts together but Chef Wutsch is a pretty nice guy, plus he lives in Montana and I live in Oklahoma...
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It’s not everyday we get to have moose meat. Unlike, deer or even elk, in most cases going on a moose hunt isn’t just a short drive to our favorite hunting...
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It’s not everyday we get to have moose meat. Unlike, deer or even elk, in most cases going on a moose hunt isn’t just a short drive to our favorite hunting...
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I love to brine game meat. Using the injection needle from your deep frying turkey outfit you can do all kinds of things such as injecting pheasant breast...
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