Bear
Wrapped and Stuffed Loin (Elk)
In this elk loin recipe, we used elk but you can use any venison, pork, or bear loin BUT BE SURE TO COOK THOSE TO INTERNAL TEMPERATURE of 155F. Anything
In this elk loin recipe, we used elk but you can use any venison, pork, or bear loin BUT BE SURE TO COOK THOSE TO INTERNAL TEMPERATURE of 155F. Anything
Braising is a cooking method that combines dry and moist heat. It is excellent choice for less tender cuts that need moisture and long cooking times. It works great for