I was fortunate enough to get some extra turkey this spring from friends to experiment and try new recipes. My problem with game meat is that I run out pretty quickly so
The meat used in this recipe are tender cuts, thus tender cuts get dry cooking methods such as grilling or broiling. To make the meat more tender, cut across the grain, pound thin with
Chili is probably one of the most popular and oldest one-pot comfort foods found across the country. You can find some form of chili on more than 75% of Americas restaurant menus. Chili has
Comfort food to the max. This takes Pot-Pie to an entirely different level In our opinion this is one of the best ways to put your turkey harvest to
(Any Wild Game Meat will Work) This is a very flexible guideline and a great example of being able to create something quick with your wild game. Ingredient options are
Ingredients: (Pictured with Pork) 1 lb Pheasant Breast Pounded Thin/or cubed 2 T Chili Spice Blend 2 T Brandy 2 T Sherry wine 1 T Chopped Ginger ¼ c Chopped
