The story of the Football! I was in Texas at an Outdoor Solutions “From Field to Table” culinary event. We were teaching hunters how to fabricate wild hogs. I would break down a hind leg and teach
If you like Corned Beef, you are going to love this one! The story of the Football! I was in Texas at an Outdoor Solutions “From Field to Table” culinary event. We were teaching hunters
Chili is probably one of the most popular and oldest one-pot comfort foods found across the country. You can find some form of chili on more than 75% of Americas restaurant menus. Chili has
To watch the video version of this venison pastrami recipe on our YouTube channel, click here. This is another one of the recipes that our FFTT Team put together during
People ask me what is the best meal you ever had or tasted. I explained that the best meal ever experienced is not only the food on the plate but
My wife and I and another couple went camping last 4th of July, I wanted to try something a little different so we slow cooked an elk roast in the Dutch
(Think French Bourguignon Made Easy) My inspiration for this dish was a classic French Bourguignon, but who has time for that. Bourguignon can get a little complicated with all of the
Recipe by Greg Ray This is one of our favorite things about hunting now. Preparing your own jerky, snack sticks, to throw in your back pack and take on another
I originally learned how to do corned venison hash from Chef Wutsch during our cow elk hunt during the 2019 season. Because it was so good and the fact that
Recipe by Greg Ray This is one of our favorite things about hunting now. Preparing your own jerky, snack sticks, to throw in your back pack and take on another
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