Venison

Having two Chef’s and a back country camp cook on your team, definitely has it’s benefits! When I knew I wanted to grind up some Axis from a recent hunt

Many years ago when I was first dabbling with turning every cut of meat from a harvest into a “trophy meal” I was cutting up a deer and I got to the shanks. 

Most of us have memories of something Grandma cooked for us and most of us have that one favorite thing she cooked and no matter  how hard you try, you just can’t

Yoshida Sauce is an Asian brand sauce that blends flavors of soy, garlic and other seasonings that bring a rich flavor to all kinds of food. You may not think

My wife loves ciabatta buns, I love elk meat. My wife loves gorgonzola and mozzarella, I love basil and balsamic, and of course my wife. So we made dinner out

Not only are these delicious and a great snack to take hunting but they are also fun to make. My son Eddie and I had a blast making these, it

(Made With Elk) This southern classic is always a favorite at my house. It is the perfect quick meal on a busy weeknight and even better reheated at camp. A

This Axis Shank Stroganoff was easy to make because after a quick inventory of needed supplies at Bear Camp we actually had everything to make the dish plus homemade dumpling like noodles.  The Instapot is definitely the best

(Can be made with other cuts of meat) Originally, I was planning to make this dish with bear while in Wyoming for a spring black bear hunt with the Outdoor