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June 10 to 14 2024 Axis and Hog Combo From Field to Table

June 10 @ 11:00 am - June 14 @ 8:00 am

If you’ve never had axis meat before then you are missing out, it is without a doubt one of our favorites.  The OS team has personally hunted with this outfitter every year for the past 10 years and we plan on continuing this tradition for another 10 years.

You can expect plenty of hunting time to get your axis as well as some wild hogs, we will spend some time on the range to ensure you are comfortable with shot placement, then you will go with our professional guides on your first hunt the day you arrive. 

We will work with you on how to field dress and skin your animal, you will continue your hunt over the next couple of days with additional time on the range or with the chef in between morning and evening hunts. 

For the final day and a half, you will spend time with our chef, learning how to butcher your animal, meat identification, cooking methods, plus processing and cooking your wild game. The final evening will include a wild game dinner that each team will personally prepare under the instructions of our Chef.

In the end guests go home with succulent wild game meat they harvested, the knowledge of how to expertly prepare the meat for the table and an experience that has changed them. They’ve been deeply and elegantly introduced to the natural cycle of life and will be forever touched by this profound experience.

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Details

Start:
June 10 @ 11:00 am
End:
June 14 @ 8:00 am
Event Categories:
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Included:

  • 4 nights lodging/ 4 days (Double Occupancy)
  • All meals during your stay
  • Use of rifles, optics ammunition
  • Shooting instruction overview before your first hunt
  • Guided Hunting for 1 axis doe (can upgrade to a buck for an additional fee) 2 hogs
  • Butchering Session with industry professional (learn to break down primal cuts and then separate muscle groups)
  • At least one animal Packaged and Vacuum sealed for you to take home. (Others will be skinned and quartered for you to take home)
  • Hands on, Chef instructed cooking session from game harvested during your hunt. Learn cooking techniques for different muscles

Not Included:

Hunting License, Gratuities, Ammo for personal rifles

Accommodations:

Very nice lodge. Large social area and dining room and large patio area.

Trip Duration:

4 Nights/4 Days (Arrive at 11:00 a.m. on day one for lunch, shooting instruction, hunt that evening, hunt two and a half days, then butchering session, meal prep with Chef, dinner served, depart next morning)

Cost:

$3850 Per person

Location:

2 Hours West of San Antonio

How To Get There:

Tags / License:

Hunting license in Texas

Season:

Arrive June 10 Depart June 14

Gear List:

Reservations

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Call (918) 258-7817 to learn More!

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