Pepper Pot Venison Stew (Easy One Pot Dish)

Ingredients:

  • Venison shoulder, cubed 2 lbs
  • Canola oil ¼ C

Spice mixture

Ingredients:

  • Cornstarch 3 T
  • Paprika 1 T
  • Chili powder 1 T
  • Cumin ground 2 tsp
  • Black pepper 1 tsp
  • Kosher salt 1 tsp
  • Garlic powder 1 tsp
  • Onions large dice 1 C
  • Potatoes large dice 1 pt
  • Red peppers large 1” squares 1 pt
  • Enchilada sauce 1- 10 oz can
  • Diced tomatoes 1- 14 oz can
  • Beef broth 1 pt

Method:

  • Combine spices making spice blend.
  • Cube meat, dust/dredge in spice blend.
  • In a deep pot heat oil, add dusted meat and lightly brown.
  • If there is any spice mixture left, dust vegetables.
  • Add onions, potatoes, peppers, add sauce, tomatoes, and broth.
  • Cover, cook for 1- 1 ½ hours. Or 45 minutes in a pressure cooker.

Yields: 6-8 servings

[wpurp-searchable-recipe]Pepper Pot Venison Stew (Easy One Pot Dish) – – – [/wpurp-searchable-recipe]
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