I love to brine game meat. Using the injection needle from your deep frying turkey outfit you can do all kinds of things such as injecting pheasant breast with apple
We videoed (watch here) the preparation of this dish while on a New Mexico cow hunt. Was an excellent choice for that cold, windy, snowy, day. Greg Ray and the
Chili is probably one of the most popular and oldest one-pot comfort foods found across the country. You can find some form of chili on more than 75% of Americas restaurant menus. Chili has
Having two Chef’s and a back country camp cook on your team, definitely has it’s benefits! When I knew I wanted to grind up some Axis from a recent hunt
Many years ago when I was first dabbling with turning every cut of meat from a harvest into a “trophy meal” I was cutting up a deer and I got to the shanks.
Most of us have memories of something Grandma cooked for us and most of us have that one favorite thing she cooked and no matter how hard you try, you just can’t
Yoshida Sauce is an Asian brand sauce that blends flavors of soy, garlic and other seasonings that bring a rich flavor to all kinds of food. You may not think
My wife loves ciabatta buns, I love elk meat. My wife loves gorgonzola and mozzarella, I love basil and balsamic, and of course my wife. So we made dinner out
Not only are these delicious and a great snack to take hunting but they are also fun to make. My son Eddie and I had a blast making these, it
Fall in the Rockies means two things, Archery season and Green Chilies, specifically Pueblo chilies. Every September chili roasters began to pop up on every corner and you can get
