How to Cook Wild Turkey, Mushrooms, & More
Springtime in Montana is such a wonderful welcomed time, especially after a long cold winter. There’s nothing like a spring in the west when there is warmth in the air, the birds are chirping, and...
The Versatile Dish: Types of Crepes
Crepes: doesn’t sound too manly; sounds like quiche, and sounds like a whole lot of work. But these thin French pancakes are easy to prepare and extremely useful when making game dishes. With so...
Happy Hunting Grounds: A Story For Hunting Buddies
When my two brothers, cousins, and I were young kids, our dads all belonged to a small gun club that had two properties, one in north Jersey (the Jersey cabin) the other, in the Catskills of New...
The Most Common Question at Sports Shows: How to Cook Deer Steak
The most common question asked at seminars and game cooking classes is; “How do I cook those deer round steaks that I’ve got in my freezer”? Over the years I’ve learned to say more using less words...
Explained: The Process of Butchering
Butchering can take many forms. For some it is a profession, for others a hobby, and for still others (like the professionals over at Made with MEAT!) it is nothing short of an art form. At its...
From Types of Jerky to Jerky Preparation, Here’s All You Need to Know
Jerky is one of the many food preservation preparations that has been around as long as humans have had sun and fire to warm their bones. Drying food, especially meat or fish, has been a long-time...
What Is Chicken Fried Steak & Who Doesn’t Love It?
When my wife Sandy and I go out to eat at the local restaurants we find chicken fried steak on almost every menu. You won’t find Chicken Fried Steak at what I call plastic menu operations such as...
Brine Definition When It Comes to Elevating Wild Game
My wife Sandy and I had the opportunity for the first time to host Greg and his son Eddie at our home here in Montana. We would have liked to have hosted Greg’s wife as well, but someone had to stay...
Teach a Kid to Cook with Field-To-Table Cooking Projects
When was the last time you had someone younger than 16 in camp? For those of you that have youngsters moving around in camp, let’s take that blessing and make their outdoor experience full circle...
Summer Sausage 101 With Chef Albert Wutsch
Our very own Chef Albert was recently featured in an interview with OnX where he details his long history in meat and why you should always make your own summer sausage. Read the full interview and...