Chili is probably one of the most popular and oldest one-pot comfort foods found across the country. You can find some form of chili on more than 75% of Americas restaurant menus. Chili has
The OS From Field To Table team was recently in Texas filming some awesome recipes for our YouTube channel. One of the huge advantages of being part of a team
It was a tough turkey season, between limited time and terrible weather, we fell short on most of our sits. The Ray boys (Greg and Eddie) finally got it done
(Long Name, Easy Dish) This is a dish that I would easily prepare at a demonstration at a sports show or at the Elk Foundations conventions. It is easy, quick,
I was fortunate enough to get some extra turkey this spring from friends to experiment and try new recipes. My problem with game meat is that I run out pretty quickly so
The meat used in this recipe are tender cuts, thus tender cuts get dry cooking methods such as grilling or broiling. To make the meat more tender, cut across the grain, pound thin with
(Turkey Wellington -Easy Recipe) The day after Thanksgiving is pretty much the same for all of us. Lots of turkey or even ham is leftover, so now what? Margie has
(You can use store bought turkey too. We won’t tell) Whether you are cooking your wild turkey that you harvested or a bird you bought at the grocery store this
I love the spring. The way the air smells from a fresh rain and the land around us greening up. The birds are so active preparing their nests and they
I love to brine game meat. Using the injection needle from your deep frying turkey outfit you can do all kinds of things such as injecting pheasant breast with apple
