Sides

Ingredients: Butternut Squash 1 Salt ½ tsp Black Pepper ½ tsp Nutmeg ground ½ tsp Ginger ground ½ tsp Sugar 1 tsp Method: Cut in half lengthwise, remove seeds, reserve

Combine vinegar, honey, peppercorns, and ginger, bring to a boil and reduce to thick syrup.
Peel and small dice apples, squeeze lemon juice over apples to prevent oxidation.