The OS From Field To Table team was recently in Texas filming some awesome recipes for our YouTube channel. One of the huge advantages of being part of a team
Ingredients: 2 lbs Boar Tenderloin Kosher Salt Cracked Black Pepper Oil ½ c Extra Virgin Olive Oil ¼ c Roasted Garlic, mashed ½ c Chopped Fresh Basil 1 ea Roasted
Another dish prepared by our guest during a From Field To Table Event. Even though it may sound a little complicated, its really not. Each component was actually very easy
The pictures below represent what our From Field To Table events are all about. Deb from IA and Rafael from TX teamed up to prepare our main entrée for the
This is one of the first recipes our clients prepared at our first From Field To Table event. It was amazing, what was even more amazing was how surprised our
(Great For Bear As well) This is a recipe from Chef Wutsch that was actually for bear but thought it sounded really interesting. I didn’t have any bear in the
Do NOT pass this one up! I was actually with Chef Wutsch when he made this one up on the fly and provided the assist preparing the dish. This definitely
Don’t let the fancy French name scare you off. This one is very simple with big taste! You will commonly find this one in restaurants served with beef. We pair
In this elk loin recipe, we used elk but you can use any venison, pork, or bear loin BUT BE SURE TO COOK THOSE TO INTERNAL TEMPERATURE of 155F. Anything
We’ve been hog hunting in Texas quite a bit here lately and have been working on some new ideas for different ways of preparing wild pork. Wild pork does not
