Stir Fry & Duck Lessons Thanks to my good hunting buddies for giving me some duck and goose meat. I’ve been traveling this winter and have not had much time in the field. Of course I didn’t...

Recipe Links at the Bottom Growing up a hunter I learned at an early age the main reason we hunted was to put meat in the freezer.  We also liked to shoot guns, so it worked out...

Recipe Links at the Bottom How many of us have been flooded with wonderful childhood memories triggered by the aroma of a certain smell of food cooking or baking in the kitchen? I have vivid...

Every young ambitious culinarian starting their career wants to be promoted to the saucier. The saucier is not only responsible for sauce preparation but they are assigned as the sauté person...

  Fresh game sausage is an excellent menu choice for hunting camp, especially if you have time in camp to cook a nice hot breakfast. When we hunt the backcountry and carry everything in on our backs...

  Christmas is such a special time of year.  A time when family and friends get together and enjoy each other's company.   A time when food and...

  Baxter Learning From Field To Table At An Early Age From Margie Nelson (Wyld Gourmet)    Every once in a while you meet somebody you will never forget because they touch you to your...

  Dutch Oven Cooking Over Camp Fire As a professional chef, it’s always a pleasure to watch another craftsman no matter what their trade, working their passion creating something amazing. If...

Gorgonzola Burger       Having conducted seminars at many sports shows across the nation for the past 20 years I’ve compiled a pretty good repertoire of questions regarding ground...

   In Part III of this series I shared my daily workout routine with you. While this routine has served me well, I have some specific goals I need to meet for a hunt coming up.  My recent trip...