Ingredients:Venison shoulder, cubed 2 lbsCanola oil ¼ CSpice mixtureIngredients:Cornstarch 3 TPaprika 1 TChili powder 1 TCumin ground 2 tspBlack pepper 1 tspKos
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This recipe has been a big hit at elk camp and my home for a few years and will become one at yours too. Every culture has their signature one pot meal that...
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Our wild boar sausage recipe is very versatile and can be used as a stuffing for other dishes like pasta or even tender cut of meat, it can also be made into...
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If you haven’t tried Bahn Mi or maybe even never heard of it, you should give it a try. It’s a Vietnamese dish that roughly translates to “On Bread”. This...
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Talk about flavor! This is seriously one of the best burgers I’ve had. It is loaded with flavor, we fresh ground our own elk meat, added spices and fresh...
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It is said that necessity is the mother of invention and I would agree with that. I developed this recipe while I was trying very hard to stick to a super...
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It’s not every day that you change a recipe that a Chef puts together but Chef Wutsch is a pretty nice guy, plus he lives in Montana and I live in Oklahoma...
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It’s not everyday we get to have moose meat. Unlike, deer or even elk, in most cases going on a moose hunt isn’t just a short drive to our favorite hunting...
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It’s not everyday we get to have moose meat. Unlike, deer or even elk, in most cases going on a moose hunt isn’t just a short drive to our favorite hunting...
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I love to brine game meat. Using the injection needle from your deep frying turkey outfit you can do all kinds of things such as injecting pheasant breast...
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We videoed the preparation of this dish while on a New Mexico cow hunt. Was an excellent choice for that cold, windy, snowy, day. Greg Ray and the camera...
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