Ingredients: Butter 2 T Milk 1 qt Chicken base 1 T Cornmeal 1 C Parmesan cheese ¼ C Cheddar cheese grated 1 C Butter, whole soft 2 T Method: Combine
Ingredients: 1 can creamed corn (16 oz) 1 can whole corn (16 oz) 1 small box corn muffin mix (8 oz Jiffy) 1 stick butter 1 c sour cream Method:
Ingredients: Sour Cream 1 c Mayonnaise ½ c Heavy Whipping Cream ½ c Sriracha Sauce ¼ c Method: Combine all ingredients, adjust thickness by adding more cream, heat intensity by
Ingredients: Sour Cream 1 c Heavy Whipping Cream 1 c Buttermilk 1 c Chives, fresh, chopped ½ c Method: Combine sour cream, heavy cream and buttermilk in stainless steel bowl,
Ingredients: Butternut Squash 1 Salt ½ tsp Black Pepper ½ tsp Nutmeg ground ½ tsp Ginger ground ½ tsp Sugar 1 tsp Method: Cut in half lengthwise, remove seeds, reserve
Combine vinegar, honey, peppercorns, and ginger, bring to a boil and reduce to thick syrup.
Peel and small dice apples, squeeze lemon juice over apples to prevent oxidation.
