Recipes
  • Type of Recipe

Black Bear Ham

Black Bear Ham

  Of all the wild game animals that go into the frying pan (or any other method of cooking) black bear probably receives most of the bad rap about being edible. The OS FFTT team is here to offer you...

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Venison (Axis)Pastrami

Venison (Axis)Pastrami

To watch the video version of this venison pastrami recipe on our YouTube channel, click here. This is another one of the recipes that our FFTT Team put together during our filming in West Texas...

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Dutch Oven Venison Onion Stew

Dutch Oven Venison Onion Stew

People ask me what is the best meal you ever had or tasted. I explained that the best meal ever experienced is not only the food on the plate but it encompasses the entire experience. Hiking back...

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Wild Hog Posole Verde

Wild Hog Posole Verde

The OS From Field To Table team was recently in Texas filming some awesome recipes for our YouTube channel. One of the huge advantages of being part of a team that has 3 Chef's on it, is trying all...

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Bold Red Wine Elk Stew

Bold Red Wine Elk Stew

(Think French Bourguignon Made Easy) My inspiration for this dish was a classic French Bourguignon, but who has time for that. Bourguignon can get a little complicated with all of the steps...

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Chili Lime Venison Jerky

Chili Lime Venison Jerky

Recipe by Greg Ray This is one of our favorite things about hunting now. Preparing your own jerky, snack sticks, to throw in your back pack and take on another hunt to enjoy while you are on a...

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Venison Stuffed Peppers

Venison Stuffed Peppers

Super easy and very versatile! We used strips of Eye of Round from Elk but you can use any wild game you prefer for this one. Doesn't matter if it is cubed, thin strips or even ground. Use, deer,...

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Beer Braised Bear

Beer Braised Bear

This recipe is basically a Pot Roast. It is a one-pot-comfort food preparation that has been prepared in homes across the United States for centuries. The meats, liquid, and spices are...

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Braised Bear Round Steaks

Braised Bear Round Steaks

Braising is a cooking method that combines dry and moist heat. It is excellent choice for less tender cuts that need moisture and long cooking times. It works great for stringy fatty meats such as...

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Pheasant White Stew

Pheasant White Stew

This recipe was developed and tested from mushrooms foraged from the scar of last-years forest fire. Our spring White Pheasant Stew is also known as a Blanquette, which uses white meats such as...

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Wild Game Corned Hash

Wild Game Corned Hash

Ingredients: Cooked corned game meat, pulled, shredded 3 lbsOnions, small dice 1 cPotatoes, raw, quartered 1 ½ qtsChicken Broth 1 qtBrine Liquid ½ cPaprika 1 tspSalt and pepper to tasteBacon FatEggs...

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Wild Boar Sausage Recipe

Wild Boar Sausage Recipe

Our wild boar sausage recipe is very versatile and can be used as a stuffing for other dishes like pasta or even tender cut of meat, it can also be made into links as a stand alone for an appetizer,...

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