Braised Bear Round Steaks
Braising is a cooking method that combines dry and moist heat. It is excellent choice for less tender cuts that need moisture and long cooking times. It works great for stringy fatty meats such as...
Venison Sate with Peanut Sauce
The meat used in this recipe are tender cuts, thus tender cuts get dry cooking methods such as grilling or broiling. To make the meat more tender, cut across the...
Pheasant White Stew
This recipe was developed and tested from mushrooms foraged from the scar of last-years forest fire. Our spring White Stew is also known as a Blanquette, which uses white meats such as rabbit, game...
Morels & Roasted Garlic in Brandy Sherry Cream
This recipe was developed and tested from mushrooms foraged from the scar of last-years forest fire. Our spring farmers market was swamped with morels, locally over 700,000 acres burnt the previous...
Wild Game Corned Hash
Ingredients: Cooked corned game meat, pulled, shredded 3 lbsOnions, small dice 1 cPotatoes, raw, quartered 1 ½ qtsChicken Broth 1 qtBrine Liquid ½ cPaprika 1 tspSalt and pepper to tasteBacon FatEggs...
Pepper Pot Venison Stew (Easy One Pot Dish)
Ingredients: Venison shoulder, cubed 2 lbsCanola oil ¼ C Spice mixture Ingredients: Cornstarch 3 TPaprika 1 TChili powder 1 TCumin ground 2 tspBlack pepper 1 tspKosher salt 1 tspGarlic powder 1...
Easy One Pot Meal Coq Au Riesling Duck and Barley
This recipe has been a big hit at elk camp and my home for a few years and will become one at yours too. Every culture has their signature one pot meal that has become a kitchen staple. I have taken...
Wild Boar Italian Sausage
Most of our sausage recipes are very versatile and can be used as a stuffing for other dishes like pasta or even tender cut of meat, it can also be made into links as a stand alone for an appetizer,...
Wild Hog Bahn Mi (sliders)
If you haven't tried Bahn Mi or maybe even never heard of it, you should give it a try. It's a Vietnamese dish that roughly translates to "On Bread". This is typically done with a fatty meat, like...
Best Elk Burger Ever
Talk about flavor! This is seriously one of the best burgers I've had. It is loaded with flavor, we fresh ground our own elk meat, added spices and fresh onion to the burger mixture. We grilled on a...
Meatloaf Protein Bomb
It is said that necessity is the mother of invention and I would agree with that. I developed this recipe while I was trying very hard to stick to a super clean high protein diet. I had two problems...
Sweet Onion Venison Chili
It's not every day that you change a recipe that a Chef puts together but Chef Wutsch is a pretty nice guy, plus he lives in Montana and I live in Oklahoma, so it would take him awhile to get to me!...
His and Hers Moose Burgers (Hers) Mushroom & Swiss
It's not everyday we get to have moose meat. Unlike, deer or even elk, in most cases going on a moose hunt isn't just a short drive to our favorite hunting spot. (Unless you live in Alaska or BC) So...
His and Hers Moose Burgers (His) Bacon Chipotle BBQ
It's not everyday we get to have moose meat. Unlike, deer or even elk, in most cases going on a moose hunt isn't just a short drive to our favorite hunting spot. (Unless you live in Alaska or BC) So...
Venison Ham White Bean Stew
I love to brine game meat. Using the injection needle from your deep frying turkey outfit you can do all kinds of things such as injecting pheasant breast with apple juice or apple cider. I’ve even...
Elk Shoulder Pot Roast
We videoed (watch here) the preparation of this dish while on a New Mexico cow hunt. Was an excellent choice for that cold, windy, snowy, day. Greg Ray and the camera crew ate well this day. You...
Red Venison Chili
Chili is probably one of the most popular and oldest one-pot comfort foods found across the country. You can find some form of chili on more than 75% of Americas restaurant...
Spicy Green Onion Axis Burgers
Having two Chef's and a back country camp cook on your team, definitely has it's benefits! When I knew I wanted to grind up some Axis from a recent hunt in Texas, I hit the team up for some...
Spring Thunder Osso Buco
Many years ago when I was first dabbling with turning every cut of meat from a harvest into a “trophy meal” I was cutting up a deer and I got to the shanks. Such a tedious...
Grandma Ray’s Meatballs (Moose)
Most of us have memories of something Grandma cooked for us and most of us have that one favorite thing she cooked and no matter how hard you try, you just can’t duplicate it. It...