Check Out All Our Butchering Recipes
Tender
Stir-Fry
sauté
PAn Fry
Deep Fry
Broil / Grill
Roast
Venison Sate with Peanut Sauce
The meat used in this recipe are tender cuts, thus tender cuts get dry cooking methods such as grilling or broiling. To make the meat more tender, cut across the grain, pound thin with a meat mallet or use a jaccard to tenderize. High...
Elk Heart Fajitas
Don’t leave your heart in the field. They are an excellent source of yumminess. Cleaning them up can be tedious, but well worth it. The heart is a wonderful muscle, it is a nice little package of muscle that works non-stop to keep us...
Crane Asada
We prepared this on our first waterfowl/Sandhill Crane From Field To Table event January of 2021. Our clients along with the OS FFTT staff just hung out in the kitchen and threw this one together, it ended up being one of the favorite dishes of the entire event. In...
Gator Tacos
Here is a perfect example of why we love what we do and why we believe we have the best clients. Ryno and Em had the opportunity to work with Kathy and Doug during one of our From Field To Table events and immediately after a long range school. Kathy and Doug...
Less Than Tender
Braise / Stewing
Stir-Fry
sautée / Pan Fry
Deep Fry
Broil / Grill
Roast
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Tough
Boil / Simmer
BBQ / Smoke
Braise & Stewing
InstaPots / Crockpot
Sous Vide
Coarse Grind
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