If you like corned beef or a pastrami sandwhich, then you are going to love it with venison. This is one of our all-time favorite ways to prepare venison...
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This preparation is designed to be extremely flexible, meaning it can be prepared with many variations and just about any dry cooking method. All tender cuts...
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You can tell when someone puts their heart into a recipe and that is exactly what we got from this recipe Ozzie Mendoza put together. Ozzie was our contest...
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I love to go to a small hole-in-the-wall restaurant that serves Chicken Fried Steak as their house specialty. It is amazing on how many variations of this...
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This is the first step in making several recipes that have corned venison. Check out our Corned Venison hash (several options) and our Pastrami/Ruben...
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No this is not a typical tomato based barbecue, this has a far East flare with lots of spices and flavors. Add the fried rice and you have a full meal...
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Of course this is Wild Boar for this recipe. Wild Boar from our 2020 spring From Field To Table event to be exact. This one has several layers to it, we...
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This is actually a spin off from our BBQ Pork Sandwich recipe and we just utilized our leftovers! All the directions are below for the pork, brine and...
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The story of the Football! I was in Texas at an Outdoor Solutions “From Field to Table” culinary event. We were teaching hunters how to fabricate wild hogs...
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Chili is probably one of the most popular and oldest one-pot comfort foods found across the country. You can find some form of chili on more than 75% of...
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Of all the wild game animals that go into the frying pan (or any other method of cooking) black bear probably receives most of the bad rap about being...
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This is another one of the recipes that our FFTT Team put together during our filming in West Texas with both our Chef’s and our Wyld Gourmet. Chef Wutsch...
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People ask me what is the best meal you ever had or tasted. I explained that the best meal ever experienced is not only the food on the plate but it...
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My wife and I and another couple went camping last 4th of July, I wanted to try something a little different so we slow cooked an elk roast in the Dutch Oven...
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The OS From Field To Table team was recently in Texas filming some awesome recipes for our YouTube channel. One of the huge advantages of being part of a...
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My inspiration for this dish was a classic French Bourguignon, but who has time for that. Bourguignon can get a little complicated with all of the steps...
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This is one of our favorite things about hunting now. Preparing your own jerky, snack sticks, to throw in your back pack and take on another hunt to enjoy...
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I had been gifted two Crowns of duck recently and pondered what to do. There was a reason they didn’t just breast them, and a reason they removed the wings...
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I originally learned how to do corned venison hash from Chef Wutsch during our cow elk hunt during the 2019 season. Because it was so good and the fact that...
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This is one of our favorite things about hunting now. Preparing your own jerky, snack sticks, to throw in your back pack and take on another hunt to enjoy...
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This recipe is basically a Pot Roast. It is a one-pot-comfort food preparation that has been prepared in homes across the United States for centuries. The...
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Braising is a cooking method that combines dry and moist heat. It is excellent choice for less tender cuts that need moisture and long cooking times. It...
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The meat used in this recipe are tender cuts, thus tender cuts get dry cooking methods such as grilling or broiling. To make the meat more tender, cut across...
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This recipe was developed and tested from mushrooms foraged from the scar of last-years forest fire. Our spring White Pheasant Stew is also known as a...
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Ingredients:Cooked corned game meat, pulled, shredded 3 lbsOnions, small dice 1 cPotatoes, raw, quartered 1 ½ qtsChicken Broth 1 qtBrine Liquid ½ cPaprika 1...
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